{"id":1109,"date":"2021-07-26T20:50:39","date_gmt":"2021-07-26T23:50:39","guid":{"rendered":"http:\/\/restaurantemiyo.com.br\/?page_id=1109"},"modified":"2021-07-31T22:11:27","modified_gmt":"2021-08-01T01:11:27","slug":"cardapio","status":"publish","type":"page","link":"http:\/\/restaurantemiyo.com.br\/index.php\/cardapio\/","title":{"rendered":"Card\u00e1pio Rod\u00edzio"},"content":{"rendered":"<h1><strong>NIGUIRI<\/strong><\/h1>\n<ul>\n<li>\n<h2>niguiri de salm\u00e3o<\/h2>\n<\/li>\n<li>\n<h2>niguiri de atum<\/h2>\n<\/li>\n<li>\n<h2>niguiri de peixe branco<\/h2>\n<\/li>\n<li>\n<h2>niguiri de kani<\/h2>\n<\/li>\n<li>\n<h2>niguiri de camar\u00e3o<\/h2>\n<\/li>\n<li>\n<h2>niguiri de salm\u00e3o skin<\/h2>\n<\/li>\n<li>\n<h2>niguiri jyoi<\/h2>\n<\/li>\n<\/ul>\n<h1><strong>HOTS<\/strong><\/h1>\n<ul>\n<li>\n<h2>filadelfia (salm\u00e3o e cream cheese)<\/h2>\n<\/li>\n<li>\n<h2>hot miyo (salm\u00e3o, cream cheese, cebolinha e kani)<\/h2>\n<\/li>\n<li>\n<h2>hot especial (salm\u00e3o, r\u00facula, tomate seco, queijo e molho especial)<\/h2>\n<\/li>\n<\/ul>\n<h1><strong>SASHIMIS ESPECIAIS<\/strong><\/h1>\n<ul>\n<li>\n<h2>atum marinado (atum selado com pimenta e molho tar\u00ea)<\/h2>\n<\/li>\n<li>\n<h2>tataki de atum (atum selado com gergelim e molho picante)<\/h2>\n<\/li>\n<li>\n<h2>salm\u00e3o especial (com molho de ostra ou maracuj\u00e1)<\/h2>\n<\/li>\n<\/ul>\n<h1><strong>HOSSOMAKI<\/strong><\/h1>\n<ul>\n<li>\n<h2>shakemaki (salm\u00e3o)<\/h2>\n<\/li>\n<li>\n<h2>tekamaki (atum)<\/h2>\n<\/li>\n<li>\n<h2>kappamaki (pepino)<\/h2>\n<\/li>\n<li>\n<h2>kanimaki (kani)<\/h2>\n<\/li>\n<\/ul>\n<h1><strong>URAMAKI<\/strong><\/h1>\n<ul>\n<li>\n<h2>filadelfia (salm\u00e3o com cream cheese)<\/h2>\n<\/li>\n<li>\n<h2>calif\u00f3rnia (pepino, manga e kani)<\/h2>\n<\/li>\n<li>\n<h2>boston (camar\u00e3o, cebolinha, maionese e pepino)<\/h2>\n<\/li>\n<li>\n<h2>romeu e julieta (goiabada, morango e cream cheese)<\/h2>\n<\/li>\n<li>\n<h2>sensa\u00e7\u00e3o (brigadeiro e morango)<\/h2>\n<\/li>\n<li>\n<h2>nirumaki (pat\u00ea de salm\u00e3o, cream cheese e gel\u00e9ia de pimenta)<\/h2>\n<\/li>\n<li>\n<h2>tomate seco (r\u00facula, tomate seco e cream cheese)<\/h2>\n<\/li>\n<\/ul>\n<h1><strong>PRATOS QUENTES<\/strong><\/h1>\n<ul>\n<li>\n<h2>shitake na manteiga (cogumelo na manteiga)<\/h2>\n<\/li>\n<li>\n<h2>missoshiru (sopa de pasta de soja)<\/h2>\n<\/li>\n<li>\n<h2>ika furai (lula empanada com molho tonkatsu)<\/h2>\n<\/li>\n<li>\n<h2>yakisoba tradicional (macarr\u00e3o frito com alguns legumes, carne e frango)<\/h2>\n<\/li>\n<li>\n<h2>yakimeshi (arroz com legumes, kani e ovo)<\/h2>\n<\/li>\n<li>\n<h2>teppan yaki (mignon\/frango\/anchova\/salm\u00e3o)<\/h2>\n<\/li>\n<li>\n<h2>shitake mushi (cogumelos e legumes na manteiga)<\/h2>\n<\/li>\n<li>\n<h2>kakiague (tempura de legumes desfiados)<\/h2>\n<\/li>\n<li>\n<h2>gyoza (pastel recheado com carne su\u00edna e legumes)<\/h2>\n<\/li>\n<li>\n<h2>yakizakana (anchova ou salm\u00e3o grelhados)<\/h2>\n<\/li>\n<li>\n<h2>harumaki (rolinho primavera recheado com peixe)<\/h2>\n<\/li>\n<li>\n<h2>bolinho de peixe<\/h2>\n<\/li>\n<li>\n<h2>yakinassu (por\u00e7\u00e3o de berinjela grelhada com molho especial)<\/h2>\n<\/li>\n<li>\n<h2>salmon fry (pasteis recheados com salm\u00e3o)<\/h2>\n<\/li>\n<\/ul>\n<h1><strong>PRATOS FRIOS<\/strong><\/h1>\n<ul>\n<li>\n<h2>sunomono (salada de pepino agridoce)<\/h2>\n<\/li>\n<li>\n<h2>mexilh\u00e3o (agridoce)<\/h2>\n<\/li>\n<li>\n<h2>hiyayako (tofu em cubos com cebolinha e hondashi)<\/h2>\n<\/li>\n<li>\n<h2>carpaccio de salm\u00e3o (fatias finas de salm\u00e3o com molho especial)<\/h2>\n<\/li>\n<li>\n<h2>especial de salm\u00e3o (sashimi de salm\u00e3o grelhado no ma\u00e7arico)<\/h2>\n<\/li>\n<li>\n<h2>cheviche (mix de peixes apimentados)<\/h2>\n<\/li>\n<\/ul>\n<h1><strong>TEMAKI\u00a0<\/strong><\/h1>\n<ul>\n<li>\n<h2>calif\u00f3rnia<\/h2>\n<\/li>\n<li>\n<h2>filadelfia<\/h2>\n<\/li>\n<li>\n<h2>salm\u00e3o<\/h2>\n<\/li>\n<li>\n<h2>atum<\/h2>\n<\/li>\n<li>\n<h2>skin<\/h2>\n<\/li>\n<li>\n<h2>jyoi<\/h2>\n<\/li>\n<li>\n<h2>kani<\/h2>\n<\/li>\n<\/ul>\n<h1><strong>SASHIMI<\/strong><\/h1>\n<ul>\n<li>\n<h2>salm\u00e3o<\/h2>\n<\/li>\n<li>\n<h2>atum<\/h2>\n<\/li>\n<li>\n<h2>peixe branco<\/h2>\n<\/li>\n<li>\n<h2>kani<\/h2>\n<\/li>\n<\/ul>\n\n<p>&#8212;&#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NIGUIRI niguiri de salm\u00e3o niguiri de atum niguiri de peixe branco niguiri de kani niguiri de camar\u00e3o niguiri de salm\u00e3o skin niguiri jyoi HOTS filadelfia (salm\u00e3o e cream cheese) hot miyo (salm\u00e3o, cream cheese, cebolinha e kani) hot especial (salm\u00e3o, r\u00facula, tomate seco, queijo e molho especial) SASHIMIS ESPECIAIS atum marinado (atum selado com pimenta <\/p>\n<p class=\"more-class\"><a class=\"more-link darkbox\" href=\"http:\/\/restaurantemiyo.com.br\/index.php\/cardapio\/\">Leia mais<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"drivedir.php","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Card\u00e1pio Rod\u00edzio - Restaurante Miyo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/restaurantemiyo.com.br\/index.php\/cardapio\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Card\u00e1pio Rod\u00edzio - Restaurante Miyo\" \/>\n<meta property=\"og:description\" content=\"NIGUIRI niguiri de salm\u00e3o niguiri de atum niguiri de 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